Jessica Burrows gets cooking again!

I chose to make some tasty fruit lollies with my mummy. I helped to peel and chop Kiwi, mangos, raspberries and strawberries. I then pureed the fruit and poured the juice into ice lolly holders, combining different fruit. I popped them in the freezer and waited 2 hours before I could eat any which tasted soooooo yummy!