After learning all about the process of digestion this term, the children made poo using bread, spaghetti, liquid for saliva, vinegar as stomach acid and food colouring as bile. They found it fascinating to really see what was happening at each stage of the process!
Can you equal or beat your previous score with these Jumping Orange words?
Here are the recipes we worked from yesterday. Well done to the children who worked really hygienically and safely. Also, well done if you tried something new!
Garlic dip – Serves 4
200g natural yoghurt
1 tbsp lemon juice
1-2 garlic cloves pressed (or use the equivalent garlic paste)
Fresh herb of your choice. We used mint, but dill would be great too!
Season well with black pepper and a touch of salt.