Making poo!

After learning all about the process of digestion this term, the children made poo using bread, spaghetti, liquid for saliva, vinegar as stomach acid and food colouring as bile. They found it fascinating to really see what was happening at each stage of the process!

GoApe at Cannock

A big well done to all the children for conquering any fears and spending time in the Great Outdoors! We had a great time exploring Cannock Chase today. Thank you to all the adult helpers who allowed the children to feel safe and supported!

Future citizens of our Earth

Thanks to Poppy’s interest in the health of our planet, we incorporated a litter pick into our nature walk today. The weather was fantastic and we enjoyed spotting plants and finding mini beasts sheltering from the heat!

Recipes from our healthy takeaways.

Here are the recipes we worked from yesterday. Well done to the children who worked really hygienically and safely. Also, well done if you tried something new!


Garlic dip – Serves 4

200g natural yoghurt

1 tbsp lemon juice

1-2 garlic cloves pressed (or use the equivalent garlic paste)

Fresh herb of your choice. We used mint, but dill would be great too!

Season well with black pepper and a touch of salt.