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Healthy Lifestyles Week – Year 6 Cooking Activity

Next Friday 29th June, as part of our Healthy Lifestyles Week, Year 6 will be cooking a healthy meal. Our theme is ‘dinner’. We will be cooking a ‘two-course meal’ consisting of mini quiche and blueberry muffins. Please let your child’s class teacher or teaching assistant know if you do not want them to eat any part of the meal.

Please see the recipe cards below for all the ingredients will be using to make our meal:

Year 6 Healthy Lifestyles Week Cooking Activity

Healthy Lifestyle Week

During healthy lifestyle week we will making sandwiches as part of a healthy picnic. We will be making cheese and ham sandwiches as well as banana and Strawberry smoothies. If your child has any allergies please let your child’s class teacher know.

We hope to see you for our 1K a day too.

 

Mrs Evans and Miss Morgan

Healthy Lifestyles Week in Year One

We are really looking forward to all of the exciting things we will be doing next week during Healthy Lifestyles Week!

One of the activites we will be taking part in next week is making some healthy sandwiches. The children will be able to develop their spreading, cutting and grating skills, as well as learning to make some delicious healthy choices.

The children will be able to sample their creations as part of a lovely picnic in the afternoon. Yummy!

Healthy Lifestyles Week Cooking

Next Tuesday 26th June, as part of our Healthy Lifestyles Week, Year 5 will be cooking a healthy meal. Our theme is ‘dinner’ so we will be cooking a ‘healthy fried rice’ using cauliflower rice instead of white rice. Please let your child’s class teacher or TA know if you do not wish for them to eat any of the food.

The recipe we will be following is as below:

  • Please note: if your child does not eat chicken, they will be able to omit the chicken from their recipe.

Veggie Fried “Rice”
Serves 3-4

INGREDIENTS
Broccoli

1 red bell pepper, diced

1 green bell pepper, diced

1 yellow bell pepper, diced

2 teaspoons salt

1 teaspoon pepper

1 recipe cauliflower rice

Tin of sweetcorn

Tin of peas

Cooked chicken slices- sliced into bite size pieces.

PREPARATION

Cut the broccoli into florets. In a small saucepan of boiling water, cook the broccoli until tender but not soft. Set to one side.


In a large saucepan over medium-high heat, bell peppers, salt, and pepper until vegetables are tender but not soft. Set to one side.

Add the cauliflower rice. Cook for about 3-4 minutes. Add soy sauce to taste. Add in desired vegetables and/or chicken. Mix well until the added ingredients are incorporated evenly into the cauliflower.

 

Serve!

Amazing homework!

We have had some brilliant timeline homework in this week. Well done everyone!

Special mentions to Ella, Corey and Lola who made a special effort to really “WOW” us with their colourful and beautifully presented timelines.

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